hi all
it seems, that some discussions are not only off-topic pd-wise, but even off-topic thread-wise (it started with sexism and is now somewhere around the perception of the american people in the world and first nation issues). i don't see, how such discussions could come to an end, that is why i propose, that the next one, who continues this certain thread, pays for a round of beer.
roman
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which beer? ... marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions are not only off-topic pd-wise, but even off-topic thread-wise (it started with sexism and is now somewhere around the perception of the american people in the world and first nation issues). i don't see, how such discussions could come to an end, that is why i propose, that the next one, who continues this certain thread, pays for a round of beer.
roman
___________________________________________________________ Der frühe Vogel fängt den Wurm. Hier gelangen Sie zum neuen Yahoo! Mail: http://mail.yahoo.de
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a nice stout for me....first round is on me!!!
From: marius schebella marius.schebella@gmail.com To: reduzierer@yahoo.de CC: pd-list@iem.at Subject: Re: [PD] about pd Date: Wed, 10 Oct 2007 21:56:39 -0400
which beer? ... marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions are not only off-topic pd-wise, but even off-topic thread-wise (it started with sexism and is now somewhere around the perception of the american people in the world and first nation issues). i don't see, how such discussions could come to an end, that is why i propose, that the next one, who continues this certain thread, pays for a round of beer.
roman
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I'll drink to that. Everyone raise a glass to death of the "sexism" thread. May it never be spoken of again.
On Wed, 10 Oct 2007 21:20:53 -0500 "Jared Regan" microcosm11@msn.com wrote:
a nice stout for me....first round is on me!!!
From: marius schebella marius.schebella@gmail.com To: reduzierer@yahoo.de CC: pd-list@iem.at Subject: Re: [PD] about pd Date: Wed, 10 Oct 2007 21:56:39 -0400
which beer? ... marius.
Roman Haefeli wrote:
hi all
it seems, that some discussions are not only off-topic pd-wise, but even off-topic thread-wise (it started with sexism and is now somewhere around the perception of the american people in the world and first nation issues). i don't see, how such discussions could come to an end, that is why i propose, that the next one, who continues this certain thread, pays for a round of beer.
roman
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On Thu, 2007-10-11 at 01:24 -0400, marius schebella wrote:
Andy Farnell wrote:
I'll drink to that. Everyone raise a glass to death of the "sexism" thread. May it never be spoken of again.
well then peace. I raise a bottle of becks to roman the great thread slayer. marius.
hey, man! how did you know, that i like becks the most (right after jever)?
cheers
ps..schhhh........glngglnggg........ aaahh!!!
roman
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On 10/10/07, Roman Haefeli reduzierer@yahoo.de wrote:
that is why i propose, that the next one, who continues this certain thread, pays for a round of beer.
As loing as it is not the crap beer we make in America! ;)
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
That's not beer! How about a pint of 'Old Speckled Hen' or 'Bishop's Finger'... *English* beer.
Oh, hang on a second, isn't this thread supposed to be back on-topic ;-)
Jamie
Arfff ! You don't know what is a good beer ! Belgian beers (abbey) are very very tasty. Oups, sorry for this message !
Jack
Le 11 oct. 07 à 08:59, Jamie Bullock a écrit :
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
That's not beer! How about a pint of 'Old Speckled Hen' or 'Bishop's Finger'... *English* beer.
Oh, hang on a second, isn't this thread supposed to be back on- topic ;-)
Jamie
-- www.postlude.co.uk
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On Thu, Oct 11, 2007 at 07:59:45AM +0100, Jamie Bullock wrote:
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
That's not beer! How about a pint of 'Old Speckled Hen' or 'Bishop's Finger'... *English* beer.
i agree. i actually heard that in new york newcastel brown is the trandiest one ;]# they pay loads for it in some places out there ..
can i also vote for english organic ciders here ? like weston's ciders for example..
also i suggest to give all becks and buds to a charity ..
Oh, hang on a second, isn't this thread supposed to be back on-topic ;-)
Jamie
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Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine, though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.
Chuck
My last homebrew was many years ago. I always like strong stouts, so
I decided to make the strongest stout imaginable. I skipped anything
that might dilute the flavor and just used pure chocalate malt, and
lots of it.
The beer turned out to be incredibly strong in flavor, basically
undrinkable, and really, almost chewable. It also had a ton of sugar
left in it when I bottled it. So it continued to ferment in the bottle.
When you would open one of the 750ml bottles, it would spout brown
foam 0.5m high for a couple of seconds, emptying about half of the
bottle. A couple shot off on their own...
.hc
On Oct 11, 2007, at 3:20 PM, Charles Henry wrote:
Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine, though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.
Chuck
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The arc of history bends towards justice. - Dr. Martin Luther
King, Jr.
That's a good story. I mean, I'm sorry to hear about the beer and all, but that's the name of the game :) For a nice strong stout, I recommend a whiskey stout recipe. A friend made one a while back that was very drinkable.
On 10/11/07, Hans-Christoph Steiner hans@eds.org wrote:
My last homebrew was many years ago. I always like strong stouts, so I decided to make the strongest stout imaginable. I skipped anything that might dilute the flavor and just used pure chocalate malt, and lots of it.
The beer turned out to be incredibly strong in flavor, basically undrinkable, and really, almost chewable. It also had a ton of sugar left in it when I bottled it. So it continued to ferment in the bottle.
When you would open one of the 750ml bottles, it would spout brown foam 0.5m high for a couple of seconds, emptying about half of the bottle. A couple shot off on their own...
.hc
On Oct 11, 2007, at 3:20 PM, Charles Henry wrote:
Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine, though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.
Chuck
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The arc of history bends towards justice. - Dr. Martin Luther King, Jr.
Wine. Not now because I don't have the space.. but I've always been fascinated by wine-making and the chemistry of it all. As a kid we had a country house with lots of space and land and always rows of demijohn bottles bubbling away. Amazing what you can get to brew, almost any fruits or sugary plant will work, some I remember are
Nettle - the nasty stingy things make good wine. Blackberry Strawberry - really yummy Elderberry and elderflower - subtle and dry Cannabis - yep, you can make dope wine Plum - very sweet wine Sloe - "sloe gin" from really bitter fruits Gooseberry - the green pimply ones Rose Hip - a very English wine Tea - never thought it had any sugar but folks make tea wine Mead - wine made from honey is amazing
I believe you can use grapes too!
Like the sound of Hans harmfully strong chocolate stout, dark Trappist ales and stouts are my kind of beer, I had a few good ones in Germany.
a.
On Thu, 11 Oct 2007 14:20:31 -0500 "Charles Henry" czhenry@gmail.com wrote:
Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine, though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.
Chuck
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How about mead? I've always wanted to try it, but it must be pretty nasty if no one makes it anymore. I'm in Romania now, and the tsuica is amazing. It sets a fire in the esophagus, but the receptors that are spared still detect a faint scent/taste of plum.
I've been a big fan of Newcastle, but alas it doesn't exist here. Strangely, Corona is easy to come by.
-Chuckk
On 10/12/07, Andy Farnell padawan12@obiwannabe.co.uk wrote:
Wine. Not now because I don't have the space.. but I've always been fascinated by wine-making and the chemistry of it all. As a kid we had a country house with lots of space and land and always rows of demijohn bottles bubbling away. Amazing what you can get to brew, almost any fruits or sugary plant will work, some I remember are
Nettle - the nasty stingy things make good wine. Blackberry Strawberry - really yummy Elderberry and elderflower - subtle and dry Cannabis - yep, you can make dope wine Plum - very sweet wine Sloe - "sloe gin" from really bitter fruits Gooseberry - the green pimply ones Rose Hip - a very English wine Tea - never thought it had any sugar but folks make tea wine Mead - wine made from honey is amazing
I believe you can use grapes too!
Like the sound of Hans harmfully strong chocolate stout, dark Trappist ales and stouts are my kind of beer, I had a few good ones in Germany.
a.
On Thu, 11 Oct 2007 14:20:31 -0500 "Charles Henry" czhenry@gmail.com wrote:
Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine, though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.
Chuck
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-- Use the source
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Mead is quite tasty. There is a number of Ethiopian restaurants in
NYC, and mead is a traditional Ethiopian drink, so I've had it at a
couple places.
.hc
On Oct 12, 2007, at 5:24 AM, Chuckk Hubbard wrote:
How about mead? I've always wanted to try it, but it must be pretty nasty if no one makes it anymore. I'm in Romania now, and the tsuica is amazing. It sets a fire in the esophagus, but the receptors that are spared still detect a faint scent/taste of plum.
I've been a big fan of Newcastle, but alas it doesn't exist here. Strangely, Corona is easy to come by.
-Chuckk
On 10/12/07, Andy Farnell padawan12@obiwannabe.co.uk wrote:
Wine. Not now because I don't have the space.. but I've always been fascinated by wine-making and the chemistry of it all. As a kid we had a country house with lots of space and land and always rows of demijohn bottles bubbling away. Amazing what you can get to brew, almost any fruits or sugary plant will work, some I remember are
Nettle - the nasty stingy things make good wine. Blackberry Strawberry - really yummy Elderberry and elderflower - subtle and dry Cannabis - yep, you can make dope wine Plum - very sweet wine Sloe - "sloe gin" from really bitter fruits Gooseberry - the green pimply ones Rose Hip - a very English wine Tea - never thought it had any sugar but folks make tea wine Mead - wine made from honey is amazing
I believe you can use grapes too!
Like the sound of Hans harmfully strong chocolate stout, dark
Trappist ales and stouts are my kind of beer, I had a few good ones in
Germany.a.
On Thu, 11 Oct 2007 14:20:31 -0500 "Charles Henry" czhenry@gmail.com wrote:
Since we're still talking about beers, I want to ask if there's any pd'ers out there who homebrew? It is a favorite hobby of mine,
though I am not able to make a batch very often. I have on a couple occaisions made an incredibly strong ale, not fit for human consumption, including one stout that is leftover from spring.Chuck
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-- Use the source
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"[W]e have invented the technology to eliminate scarcity, but we are
deliberately throwing it away to benefit those who profit from
scarcity." -John Gilmore
On Fri, 2007-10-12 at 17:33 +0100, Andy Farnell wrote:
Wine. Not now because I don't have the space.. but I've always been fascinated by wine-making and the chemistry of it all. As a kid we had a country house with lots of space and land and always rows of demijohn bottles bubbling away. Amazing what you can get to brew, almost any fruits or sugary plant will work, some I remember are
Nettle - the nasty stingy things make good wine. Blackberry Strawberry - really yummy Elderberry and elderflower - subtle and dry Cannabis - yep, you can make dope wine Plum - very sweet wine Sloe - "sloe gin" from really bitter fruits Gooseberry - the green pimply ones Rose Hip - a very English wine Tea - never thought it had any sugar but folks make tea wine Mead - wine made from honey is amazing
That's fantastic! I'm loving this thread!
Jamie
On Thu, 11 Oct 2007 07:59:45 +0100 Jamie Bullock jamie@postlude.co.uk wrote:
On Wed, 2007-10-10 at 22:38 -0500, Charles Henry wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
That's not beer! How about a pint of 'Old Speckled Hen' or 'Bishop's Finger'... *English* beer.
Edmund: Baldrick, fetch my Incredibly Strong Ale...!
Monk: Good god! Not Dr McGloo's Amber Enema...?
Edmund: Pah! -- a drink for schoolgirls...
Partridge: Surely not Strollop's Lobster Scrumpy...?
Edmund: No -- it is Blackadder's Bowel Basher!
\runs off singing "I'm Merlin, The Happy Pig!"
10 BEEP 20 PRINT "PABST! BLUE! RIBBON!" 30 GOTO 10
km
On 10/10/07, Charles Henry czhenry@gmail.com wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
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Amen. Some friends did a song about PBR a while back. It sounds really good after a couple of pint cans: http://www.myspace.com/sixpackcreek
-Chuckk
On 10/12/07, Kevin McCoy km.takewithyou@gmail.com wrote:
10 BEEP 20 PRINT "PABST! BLUE! RIBBON!" 30 GOTO 10
km
On 10/10/07, Charles Henry czhenry@gmail.com wrote:
As loing as it is not the crap beer we make in America! ;)
I know what you mean... I could go for a nice Stella Artois or a Peroni... or a dozen Harboes...
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--
++++ http://pocketkm.blogspot.com
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As loing as it is not the crap beer we make in America! ;)
I agree, America is famous for its piss beer....but there are some really, really tasty brews here too. Some of the best microbrews in the world imo ;-)....actually, the microbrew community is quite a fanatic sub-culture....
Lefthand Brewing Company: http://www.lefthandbrewing.com/
Odell's Brewing Company: http://www.odellbrewing.com/home.php
Big Sky Brew: http://www.bigskybrew.com/
TommyKnocker Brewing: http://www.tommyknocker.com/
Blue Moon Brewing Company: http://www.bluemoonbrewingcompany.com/
Flying Dog: http://www.flyingdogales.com/beer-pack.asp
And that's only the very tip of the icekeg.....
I'm so happy this is in town...going tomorrow....can't wait! Over 1600 different brews....god, I'm gonna have triple vision!
Oh yeah, UCSD has one of the best microbrewery selections I've ever seen at Porter's Pub (right next to the music department. Go figure). Over 20 taps of it.. anyone looking for a computer music degree there should check it out. Mmmm.. the Arrogant Bastard...
rich
On 10/12/07, jared microcosm11@msn.com wrote:
As loing as it is not the crap beer we make in America! ;)
I agree, America is famous for its piss beer....but there are some really, really tasty brews here too. Some of the best microbrews in the world imo ;-)....actually, the microbrew community is quite a fanatic sub-culture....
Lefthand Brewing Company: http://www.lefthandbrewing.com/
Odell's Brewing Company: http://www.odellbrewing.com/home.php
Big Sky Brew: http://www.bigskybrew.com/
TommyKnocker Brewing: http://www.tommyknocker.com/
Blue Moon Brewing Company: http://www.bluemoonbrewingcompany.com/
Flying Dog: http://www.flyingdogales.com/beer-pack.asp
And that's only the very tip of the icekeg.....
I'm so happy this is in town...going tomorrow....can't wait! Over 1600 different brews....god, I'm gonna have triple vision!
http://www.beertown.org/events/gabf/beer_comp.htm
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On 10/12/07, jared microcosm11@msn.com wrote:
Big Sky Brew: http://www.bigskybrew.com/
I'm not a Moose Drool fan but I like the Bayern Pilsner and particularly the Red Lodge Ales (my family has a place in Red Lodge).
oops... guess i'm buying ;-)
peace, love, & marmosets, Bryan
On 2007-10-11 03:48:09, Roman Haefeli reduzierer@yahoo.de appears to have written:
that the next one, who continues this certain thread, pays for a round of beer.
-
Andy Farnell -
Bryan Jurish -
Charles Henry -
chris clepper -
Chuckk Hubbard -
Hans-Christoph Steiner -
ilya .d -
Jack -
Jamie Bullock -
jared -
Jared Regan
-
Kevin McCoy -
marius schebella -
Rich E -
Roman Haefeli