all ye, whom love of fortune hath betray'd;
all ye, that dream of bliss but live in grief;
all ye, whose hopes are evermore delay'd,
all ye, whose sighs or sickness want relief;
lend ears and teares to me, most hapless man,
that sings my sorrows like the dying swan.
care that consumes the heart with inward pain,
pain that presents sad care in outward view,
both tyrant-like enforce me to complain;
but still in vain:for none my plaints will rue.
teares, sighs and ceaseless cries alone i spend:
my woe wants comfort, and my sorrow end.
http://www.m9ndfukc.org/data/noisz/all_ye_whom_love.mp3http://www.m9ndfukc.org/data/filmz/leaves.mov
Food Structure & Functionality Symposium 2002
May 5 to 8, 2002, Palais des Congres de Montreal, Montreal, Quebec, Canada
held in conjunction with the 93nd AOCS Annual Meeting & Expo (www.aocs.org)
webaddress at the AOCS site: http://www.aocs.org/member/division/fsff/index.htm
Food Structure and Functionality Forum Bulletin Board:
http://www.aocs.org/ubbcgi/ultimatebb.cgi
Tentative Technical Program Schedule (as of November 2nd, 2001)
Sunday, May 5th
Short Course - Understanding structure-function relationships in food systems through specific
localisation methods and microscopy. Contact: Marcel Paques (Paques(a)nizo.nl)
---------------------------------------------------------------------------------------------------------------
Monday, May 6th-Morning
Opening of symposium - Opening remarks
Plenary Speaker and presentation of Division Achievement Award
Dairy Applications Session. Chairs: Mark Auty, Dairy Products Research Centre, TEAGASC, Ireland (mauty(a)moorepark.teagasc.ie ) and Harjinder Singh, Massey University, NZ (H.Singh(a)massey.ac.nz)
Some Observations of a Microscopist, Author, and Reviewer on Structural Studies of Milk Products. M. Kalab, Agriculture and Agri-Food Canada, Canada
Effect of Emulsifiers and Processing Conditions on Microstructure of Milk Fat/Sunflower Oil Blends. S. Martini1, M. Cerdeira1, C. Puppo1, R.W. Hartel2, and M.L. Herrera1,3, 1CIDCA, UNLP, CONICET, Argentina; 1University of Wisconsin-Madison, USA; 3University of Buenos Aires, Argentina
Texturization of Dairy-Based Spreads. Y. Shi, B. Liang, and R.W. Hartel, University of Wisconsin-Madison, USA
Localization of Whey and Casein in Cheeses Using Microscopy and Immunochemistry Techniques. Y. Wang and D. Pechak, Kraft Foods, U.S.A
Manufacturing Yoghurt Structures with a Predicted Consumer Preference. M Langton and A. Astrom, SIK, Sweden
Dynamic Confocal Imaging of Tension and Fracture in Composite Food Materials. D.P Ferdinando1, K.P Plucknett2, and V. Normand3, 1Unilever Research, UK; 2DERA, UK; 3Firmenich SA, Switzerland
TBA - Topic: Dairy powders/caramels. C. Attapattu, University of Wisconsin, USA
Monday, May 6th - Afternoon
Colloidal and Interfacial Sciences Session.
Chairs: Marcel Paques (Paques(a)nizo.nl ) and David Pechak (Dpechak(a)kraft.com)
Protein Polysaccharide Interactions. C.G. De Kruif, NIZO Food Research, Netherlands (keynote speaker)
To Be Announced. B. Campbell, Kraft Foods, USA
Structure in Heat Treated Low_Fat Emulsions. R. Ofstad and V. Hoest, MATFORSK, Norway
Fatty Acid Salts-Induced Gels of Food Proteins: Their Rheological Properties and Structural Changes of the Proteins During Gelation. N. Yuno-Ohta, Nihon University, Japan
Wheat Gluten Proteins. A.S. Tatham, IACR Long Ashton research Station, United Kingdom
Interfacial Composition and Stability of Oil in Water Emulsion formed with Mixtures of Milk Proteins and Polysaccharides. H. Singh and Y. Hemar, Institute of Food, Nutrition and Human Health, Massey University, NZ
Dedicated Poster Session
Division Board Meeting
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Tuesday, May 7th - Morning
Agricultural Applications of Microscopy and Imaging Session/ joint with Feed Microscopy Division. Topic: Food Contamination
contacts: Mark Auty, Dairy Products Research Centre, TEAGASC (mauty(a)moorepark.teagasc.ie ) and Marge McCutcheon, West Virginia Department of Agriculture, USA (Feed Microscopy Division)
Forensic tampering. F. Platek, FDA (keynote speaker)
Contaminants in Food Processing. D. Kittleson, Pillsbury
How to approach contaminant identification. M. Auty, Dairy Products Research Centre
Growth promoters. P. Klink, South Africa
Identification of plant material. D.F. Wood, USDA
To Be Announced. J. Makowski
Quanitation of Total Fat and Fat Quality in Cheese and Dairy Products Using Membrane Separation Technology. V.C. Gordon, Safety Associates, Inc., USA
Additonal speakers to be announced.
Division Luncheon and round table (expert) discussion. Topic to be announced
Tuesday, May 7th - Afternoon
Microbiology and Food Session Chairpersons: Judy Arnold and Ida Yates, USDA, ARS, Russell Research Center, USA
Prevention of Bacterial Fouling on Food Equipment Surfaces. J.W. Arnold, USDA, ARS, Russell Research Center, USA
Probiotics and Their Use in Food Animal Production. R. Droleskey, USDA, ARS, SPARC, USA
The Effect of High Pressure Steriliztion on Listeria Inoculated Seafood. K.R.S. Schneider and M.V.W. Wood, University of Florida, USA
Food Microstructure Investigations by Atomic Force Microscopy. J. Thornton, Digital Instruments/Veeco Metrology Group, USA
Controlling Growth of the Toxigenic Fungus, Fusarium Verticillioides. I. Yates and J. Arnold, Russell Research Center, ARS, USDA, USA
Division Members Meeting (immediately following the afternoon session)
--------------------------------------------------------------------------------------------------------------------
Wednesday, May 8th- Morning
Ingredients and Food Processing Session- Chairpersons: Diana Kittleson, Pillsbury Co, TPC Labs, USA; and Bernhard Tauscher, Federal Research Center for Nutrition, Germany
Non-Invasive Quality Determination of Fruit and Vegetables: Application of a Multi-Wavelength NIR-Diode Laser Array. B. Tauscher, Federal Research Center for Nutrition, Germany
Characterisation of the Application of Novel Oil Structurants. E. Floeter, F. Gandolfo, and W. Hogervorst, Unilever Research Vlaardingen, The Netherlands
High Pressure Processing. E. Ting and E. Raghubeer, Flow International, USA
Microstructure of Rice Starch Isolates. D.F. Wood1, A.M. Ibanez_Carranza2, and C.F. Shoemaker2, 1USDA, ARS, WRRC, USA; 2University of California, USA
To Be Announced. F. Escher, B. Conde-Petit, ETH, Switzerland
To Be Announced. M. Michel, Nestec Ltd., Nestle Research Center, Switzerland
To Be Announced. M. Salmenkallio-Marttila , VTT Biotechnology, Finland
Wednesday, May 8th - Afternoon
New Methods and Techniques for Food Structure and Functionality Analysis Session
Chairpersons: Kathy Groves, Leatherhead Food Research Association, England; and Maud Langton, SIK, Sweden
Quantifying Microstructures through Image Analysis. G.M.P. van Kempen1, M. van Ginkel2, C.L. Luengo Hendriks2, L.J. van Vliet2, and S. Singleton3, 1Unilever Research
Vlaardingen, Netherlands; 2Delft University of Technology, The Netherlands; 3Unilever Research Colworth House, Great Britain
Cryo-TEM of Biopolymers in Comparision with Other TEM-techniques. M. Langton, A. Altskar, and A.-M Hermansson, SIK, Sweden
Freeze-substitution and low temperature embedding of dairy products for electron microscopy.
A.K. Smith and H.D. Goff, Department of Food Science, University of Guelph, Canada
Recent Advances in our Understanding of the Relationship Between Crystallization Behavior, Microstructure and Rheological Properties of Fat Crystal Networks. A. Marangoni, University of Guelph, Canada
Spectroscopic Prediction of Rheological Properties in Grains. F. Meadows and F. Barton USDA, ARS, QARU, USA
Staining Techniques for Detection of Components in Fish Muscle. K. Hanneson Eggen and G. Enersen, Matforsk, Norway
Closure of Symposium
----------------------------------------------------------------------------------------------------------------------
Posters
Relationships between Microstructure and Rheological Properties of Model Lipid Systems. B. Liang, Y. Shi, and R.W., Hartel Univ. of Wisconsin-Madison, USA
Minor Biomolecules from the Olive Drupe to Olive Oil: The Technology and the Well-being Effects. N. Uccella, CIRASAIA-Mediterranean Agrifood Research Centre, Calabria University, Italy
Formation and Physical Properties of ?-Fat Gel. I: Macroscopic and Microscopic Observations. K. Higaki1, Y. Sasakura1, I. Hachiya1, and K. Sato2, 1Meiji Seika Kaisha Ltd., Japan; 2Faculty of Applied Biological Science, Hiroshima University, Japan
Formation and Physical Properties of ?-Fat Gel. Ii: In situ Observation of Gel-Formation Processes. K. Higaki1, Y. Sasakura1, I. Hachiya1, S. Ueno2, and K. Sato2, 1Meiji Seika Kaisha Ltd., Japan; 2Faculty of Applied Biological Science, Hiroshima University, Japan
Formation and Physical Properties of ?-Fat Gel. III: Rheological Properties. K. Higaki1, T. Koyano1, I. Hachiya1, and K. Sato2, 1Meiji Seika Kaisha Ltd., Japan; 2Faculty of Applied Biological Science, Hiroshima University, Japan
Formation and Physical Properties of ?-Fat Gel. IV: Why and How? K. Sato1, K. Higaki2, T. Koyano2, and I. Hachiya2, 1Faculty of Applied Biological Science, Hiroshima University, Japan; 2Meiji Seika Kaisha Ltd., Japan
kraakgeluiden. ot 301. monday. 5 nov. 21.30
theater kikker. tuesday. 6 nov. 20.30
TWO AUTUMNS
.voiceliveelectronicsvideoimprovsoundsongs.
netochka nezvanova
yannis kyriakides
ayelet harpaz
for me, who go
for you who stay behind -
two autumns
/_/
/
\ \/ i should like to be a human plant
\/ __
__/
i will shed leaves in the shade
\_\ because i like stepping on bugs
*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--*--
Netochka Nezvanova nezvanova(a)eusocial.com
http://www.eusocial.comhttp://www.ggttctttat.com/!
n r . 5 !!! http://steim.nl/leaves/petalz
*--*--*--*--*--*--*--*--*--*--*--*--*-- --*--*--*--*--*--*--
From: falk(a)mac.com
At 8:08 AM -0700 10/27/01, lev-digest wrote:
>Do you think the people-torturing, acid-in-the-face-of-women-throwing
>Taliban should stay in power?
One lesson to be learned from the cold war the fall of the wall and
the east germans: If the people get taken away their freedom they
will find a way to oppose the governement and bring it to fall. It
might take time it might take casualties but it is a far more healthy
way then throwing bombs and sending troops that have nothing to do
with the conflict. people are selfgoverning people that is what
democracy is about. what happens right now is impirialism.
They need to find a way out themselfs. just as the eastern
governments fall because they upset the majority of the people up to
a point where the people stand up against it or a natural transition
as it happens in China today (up to a point - i am still no friend of
the chinese gov at all but it does get better). I would even go as
far as saying that the UN should stop all foot supplies world wide.
That would solve a couple of problems. First most the much too many
people in regions that just do not support so many people (somalia
etc) . Second the people who do not get feed by the government enough
will revolt much sooner. Right now the taliban had never to support
their own population as that was taken care of by the UN. So instead
they could concentrate on penetration. the people always had enough
to eat and probably thought that the taliban where no problem after
all. If they would all starve I think they would already overthown
them. Its all about survival down there. Food is the only real good.
THey do not need coca cola or a iPod or whatever they only want to
survive. And then they are happy. Its hard to understand for
westerners. I would suggest people making above comments to travel
to a similar region with similar problems and talk to the local
people and ask them lot of questions and you understand that up to a
point they are happy when they survive. They do not need more.
Everything more destroys their own culture and beliefs. Stop the
f*cking US impirialism that starts to take over the world.
Because of the pressure by the US I will have lots of freedoms taken
away from me. Freedoms my mom and dad fought for when they wanted the
east german government to fall. Now the BKA (bundeskriminalamt /
something like the german fbi) for 5 years gets as much power as the
east german secret service. They can listen to my communication any
time without a search warrant. they can plant bugs in my house. Even
worse is the thought that they want to put in fingerprints and
biometric data in our passports. If I travel to china and have to
give a chinese offical my passport they get my fingerprint my
handmessurment my face profile with it. Can you imagine how much harm
can be done with that data? And all that is because of the stupid
american president that has a problem with himself and clearly should
take some more politics and philosphical classes before he speaks to
the cows on his ranch again.
best
falk
PS: as for the afghan woman. I am sure its a tough situation but if
you remember back 150 years the US government where supporting slaves
and I know for sure that what the US citizens have done to some
slaves is far worse then what the taliban are doing to their woman.
What did the US do against the problem? it took a CIVIL WAR and 150
years to heal the wounds. Why do other nations not have the right for
self consolidation? It might take time and it might be hard to watch
it but the result will be far more stable internationaly and will
bear much less hatress. The only good thing to do is train refugees
from afghanistan or any other country in true democracy and give them
an understanding of the international world and a fundation of world
religions and different beliefs and train them to understand that a
different opinion is not a bad thing if you talk about it and learn
from the other. seems all so easy its all so hard.
--
prototypen
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pro.dukt!ons
mailto:falk@prototypen.com
http://www.prototypen.com
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f0rm f0ll0ws !mag!nat!0n
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