On Fri, 2007-10-12 at 17:33 +0100, Andy Farnell wrote:
Wine. Not now because I don't have the space.. but I've always been fascinated by wine-making and the chemistry of it all. As a kid we had a country house with lots of space and land and always rows of demijohn bottles bubbling away. Amazing what you can get to brew, almost any fruits or sugary plant will work, some I remember are
Nettle - the nasty stingy things make good wine. Blackberry Strawberry - really yummy Elderberry and elderflower - subtle and dry Cannabis - yep, you can make dope wine Plum - very sweet wine Sloe - "sloe gin" from really bitter fruits Gooseberry - the green pimply ones Rose Hip - a very English wine Tea - never thought it had any sugar but folks make tea wine Mead - wine made from honey is amazing
That's fantastic! I'm loving this thread!
Jamie