Hey!
We're happy to announce that the 1st milestone of the new pure:dyne has been reached: pure:dyne miso :)
https://devel.goto10.org/puredyne/wiki/GetPureDyne
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Project News
We are still working hard on packaging more software, porting features from the previous system and also adding new ones! As a matter of fact, we'll be having our second code sprint this week to start developing the next milestone: leek & potato. https://devel.goto10.org/puredyne/roadmap
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Feedback and Review
Feedback on miso is very important at this stage and, as you can see in the issue tracker (https://devel.goto10.org/puredyne/report/1), we are already aware of a certain number of things to fix ;) We also have started working on a whole new documentation and If you want to help us fix and improve pure:dyne, make sure you read our little guideline :) -> https://devel.goto10.org/puredyne/wiki/DocTicket
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Join the project!
We are always happy to welcome new people willing to contribute on the documentation, software packaging and the Live system. Contact us at puredyne-team@goto10.org !
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Free/Libre/Open Source Soup of the day: Miso
- 25 ml miso paste
- 10 g wakame (dried seaweed)
- 140 g soft tofu or extra firm silken tofu
- 500 ml vegetarian dashi (seaweed stock)
- 2 spring onions
- Heat at high heat the dashi in a large saucepan or pot
- Place the seaweed into a small bowl with water. Wait a bit so it get soaked all right.
- Melt the miso in a cup with a little bit of dashi from the pot. When it's melted, pour it in the pot and stir.
- Cut the tofu into into small (but not too small) cubes. Add them in the pot and turn the heat down (it must stop boiling)
- Add the wakame in the pot to the pan.
- Serve the miso soup in bowls.
- Chop up the spring onions and garnish the bowls.
- Serve while booting pure:dyne
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